Universal recipe
Veggie Stir Fry
Ingredients
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 onion, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch (optional, for thickening)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Contains: gluten, soy, sesame
How it starts
- 1
Prepare all vegetables by slicing the onion and bell pepper, julienning the carrot, and mincing the garlic and ginger.
- 2
Whisk the soy sauce, rice vinegar, and optional cornstarch together in a small bowl to create the sauce.
+ 5 more steps in the app
Cook Veggie Stir Fry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
