Xoi

Vietnamese recipe

Xoi

45 minHard2 servings350 calGluten FreeVeganVegetarian

Ingredients

  • 1 cup glutinous rice, soaked overnight
  • 1/2 cup coconut milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp roasted peanuts, crushed (optional)
  • 1 tbsp toasted sesame seeds (optional)

Contains: tree-nuts, peanuts, sesame

How it starts

  1. 1

    Drain the glutinous rice that has been soaked overnight.

  2. 2

    Toss the drained rice with salt and place it in a steamer basket over boiling water.

+ 5 more steps in the app

Cook Xoi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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