Yaki Soba
Ingredients
- 1 lb yakisoba noodles
- 8 oz pork belly or thinly sliced pork
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1/2 onion, sliced
- 1/2 cup yakisoba sauce
- 1 tbsp vegetable oil
Contains: gluten, soy, fish
How it starts
- 1
Prepare the vegetables by chopping the cabbage, julienning the carrot, and slicing the onion.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat and cook the pork until browned.
+ 4 more steps in the app
Cook Yaki Soba hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
