Yaki Udon
Ingredients
- 1 lb fresh udon noodles
- 8 oz chicken breast, thinly sliced
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1/2 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1 tsp sugar
- 1 tbsp vegetable oil
Contains: gluten, soy
How it starts
- 1
Combine soy sauce, mirin, sake, and sugar in a small bowl to create the sauce.
- 2
Prepare the vegetables by chopping the cabbage, julienning the carrot, and slicing the onion.
+ 5 more steps in the app
Cook Yaki Udon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
