Yakiniku
Ingredients
- 1 lb thinly sliced beef (e.g., short rib, sirloin)
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 cup water
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 oz mushrooms, sliced
- Cooked rice for serving
- Sesame seeds for garnish
Contains: soy, gluten, sesame
How it starts
- 1
Whisk together soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and grated ginger in a bowl to create the marinade.
- 2
Toss the thinly sliced beef in the marinade to coat completely and set it aside to marinate.
+ 4 more steps in the app
Cook Yakiniku hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
