Yakitori
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 tbsp soy sauce
- 4 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 2 green onions, sliced
- 8 bamboo skewers
Contains: soy, gluten
How it starts
- 1
Soak the bamboo skewers in water to prevent them from burning on the grill.
- 2
Simmer the soy sauce, mirin, sake, and sugar in a small saucepan over medium heat until slightly thickened to create the tare sauce.
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