Yakitori
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 tbsp soy sauce
- 4 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 2 green onions, sliced
- 8 bamboo skewers
Contains: soy, gluten
How it starts
- 1
Soak the bamboo skewers in water to prevent them from burning on the grill.
- 2
Simmer the soy sauce, mirin, sake, and sugar in a small saucepan over medium heat until slightly thickened to create the tare sauce.
+ 5 more steps in the app
Cook Yakitori hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
