Zaru Soba

Japanese recipe

Zaru Soba

15 minEasy2 servings280 calDairy Free

Ingredients

  • 6 oz dried soba noodles
  • 1 cup mentsuyu (soba dipping sauce)
  • 1/4 cup water
  • 1 sheet nori, shredded
  • 2 green onions, thinly sliced
  • 1 tsp grated wasabi (optional)

Contains: gluten, soy, fish

How it starts

  1. 1

    Prepare the garnishes by shredding the nori and thinly slicing the green onions.

  2. 2

    Dilute the mentsuyu with water in a small bowl and divide it between two dipping cups.

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