Acquacotta
Ingredients
- 4 slices stale country bread
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 2 large eggs
- 1/4 cup grated Pecorino Romano cheese
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Contains: gluten, eggs, dairy, celery
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until soft and translucent.
- 2
Add the minced garlic and cook for one more minute until fragrant.
+ 6 more steps in the app
Cook Acquacotta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
