Braciole
Ingredients
- 1.5 lb flank steak, pounded thin
- 1/2 cup breadcrumbs
- 1/4 cup grated Pecorino Romano
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts (optional)
- 2 tbsp olive oil
- 1 large onion, chopped
- 28 oz can crushed tomatoes
- 1 cup red wine
- Salt and pepper to taste
Contains: gluten, dairy, tree-nuts, sulfites
How it starts
- 1
Create the braciole by spreading a filling of breadcrumbs, Pecorino Romano, garlic, parsley, and pine nuts over the flank steak, rolling it tightly, and securing with twine.
- 2
Brown the braciole in olive oil in a large pot, add onion, wine, and tomatoes, and simmer covered for 2.5 hours until tender.
+ 3 more steps in the app
Cook Braciole hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
