Cacio E Pepe
Ingredients
- 6 oz spaghetti or tonnarelli
- 1 cup Pecorino Romano cheese, finely grated
- 1 tbsp freshly ground black pepper
- Salt (for pasta water)
Contains: gluten, dairy
How it starts
- 1
Bring a large pot of generously salted water to a boil and cook the spaghetti until al dente.
- 2
While the pasta cooks, toast the black pepper in a large, dry skillet over medium heat for one minute until fragrant.
+ 5 more steps in the app
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