Cacio E Pepe
Ingredients
- 6 oz spaghetti or tonnarelli
- 1 cup Pecorino Romano cheese, finely grated
- 1 tbsp freshly ground black pepper
- Salt (for pasta water)
Contains: gluten, dairy
How it starts
- 1
Bring a large pot of generously salted water to a boil and cook the spaghetti until al dente.
- 2
While the pasta cooks, toast the black pepper in a large, dry skillet over medium heat for one minute until fragrant.
+ 5 more steps in the app
Cook Cacio E Pepe hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
