Cannelloni
Ingredients
- 12 cannelloni pasta tubes
- 1 (15 oz) container ricotta cheese
- 10 oz frozen spinach, thawed and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (28 oz) can crushed tomatoes
- 1/4 cup heavy cream
- 1/4 onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 tsp nutmeg
- Salt and black pepper to taste
Contains: dairy, gluten, eggs
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until softened.
- 2
Stir in the crushed tomatoes and heavy cream, season with salt and pepper, and let the sauce simmer gently.
+ 5 more steps in the app
Cook Cannelloni hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
