Cannelloni
Ingredients
- 12 cannelloni pasta tubes
- 1 (15 oz) container ricotta cheese
- 10 oz frozen spinach, thawed and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (28 oz) can crushed tomatoes
- 1/4 cup heavy cream
- 1/4 onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 tsp nutmeg
- Salt and black pepper to taste
Contains: dairy, gluten, eggs
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until softened.
- 2
Stir in the crushed tomatoes and heavy cream, season with salt and pepper, and let the sauce simmer gently.
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