Arancini
Ingredients
- 1 cup Arborio rice
- 3 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- 1/2 lb ground beef ragu (or vegetarian filling)
- 1/4 cup frozen peas
- 4 oz mozzarella, cut into cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 4 cups vegetable oil for frying
- Salt and pepper to taste
Contains: dairy, gluten, eggs
How it starts
- 1
Cook the Arborio rice in the chicken broth according to package directions until the liquid is fully absorbed.
- 2
Stir the grated Parmesan cheese and butter into the cooked rice, then spread it onto a baking sheet to cool completely.
+ 5 more steps in the app
Cook Arancini hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
