Turkish recipe
Adana Kebab
Ingredients
- 1.5 lb ground lamb (or beef/lamb mix)
- 1 large red bell pepper, finely chopped
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1 tbsp red pepper paste (biber salçası)
- 1 tsp ground cumin
- 1 tsp red pepper flakes (pul biber)
- 1/2 tsp black pepper
- 1 tsp salt
- 4 pieces lavash or flatbread
- Fresh parsley, chopped, for garnish
- Sumac, for garnish
Contains: gluten
How it starts
- 1
Combine the ground lamb, finely chopped red bell pepper, grated onion, minced garlic, red pepper paste, cumin, red pepper flakes, salt, and black pepper in a large bowl.
- 2
Knead the mixture vigorously for 5-7 minutes until it becomes paste-like, then cover and chill for at least 20 minutes.
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