Turkish recipe
Baklava Turkish
Ingredients
- 1 lb phyllo dough
- 1 cup unsalted butter, melted
- 2 cups finely chopped pistachios
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon (optional)
Contains: gluten, dairy, tree-nuts
How it starts
- 1
Combine the finely chopped pistachios and optional ground cinnamon in a small bowl.
- 2
Brush a 9x13 inch baking pan with melted butter, then layer half of the phyllo sheets inside, brushing each sheet generously with more melted butter.
+ 5 more steps in the app
Cook Baklava Turkish hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
