Turkish recipe
Baklava Turkish
Ingredients
- 1 lb phyllo dough
- 1 cup unsalted butter, melted
- 2 cups finely chopped pistachios
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon (optional)
Contains: gluten, dairy, tree-nuts
How it starts
- 1
Combine the finely chopped pistachios and optional ground cinnamon in a small bowl.
- 2
Brush a 9x13 inch baking pan with melted butter, then layer half of the phyllo sheets inside, brushing each sheet generously with more melted butter.
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