Turkish recipe
Ali Nazik Kebab
Ingredients
- 1 lb lamb shoulder
- 2 large eggplants
- 1 cup plain yogurt
- 2 cloves garlic
- 2 tbsp butter
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
Contains: dairy
How it starts
- 1
Roast the eggplants over an open flame or under a broiler until the skin is charred and the flesh is very soft.
- 2
While the eggplants roast, dice the lamb into small cubes and sauté in olive oil until browned.
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