Turkish recipe
Ali Nazik Kebab
Ingredients
- 1 lb lamb shoulder
- 2 large eggplants
- 1 cup plain yogurt
- 2 cloves garlic
- 2 tbsp butter
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
Contains: dairy
How it starts
- 1
Roast the eggplants over an open flame or under a broiler until the skin is charred and the flesh is very soft.
- 2
While the eggplants roast, dice the lamb into small cubes and sauté in olive oil until browned.
+ 5 more steps in the app
Cook Ali Nazik Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
