Turkish recipe
Balik Ekmek
Ingredients
- 2 white fish fillets (e.g., mackerel, cod, or sea bass), about 6 oz each
- 2 crusty bread rolls or half a baguette
- 1/2 head lettuce, shredded
- 1 small onion, thinly sliced
- 1 tomato, sliced
- 1 lemon, cut into wedges
- 2 tbsp olive oil
- salt and black pepper to taste
Contains: fish, gluten
How it starts
- 1
Prepare the vegetables by shredding the lettuce, thinly slicing the onion, and slicing the tomato.
- 2
Season the white fish fillets on both sides with salt and black pepper.
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