Turkish recipe
Beyti Kebab
Ingredients
- 1.5 lb ground lamb or beef
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp red pepper flakes (pul biber)
- 1 tsp sweet paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 3 large lavash breads
- 1/2 cup plain yogurt
- 2 tbsp olive oil
- 1 can (14.5 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 2 tbsp unsalted butter, melted
Contains: dairy, gluten
How it starts
- 1
Combine the ground lamb, grated onion, minced garlic, parsley, red pepper flakes, paprika, cumin, salt, and black pepper in a large bowl.
- 2
Knead the mixture until well combined and form it into long, thin kebabs.
+ 5 more steps in the app
Cook Beyti Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
