Adobong Pusit
Ingredients
- 1 lb squid, cleaned and cut
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 inch ginger, julienned
- 1-2 green chilies (optional)
- 1 tbsp squid ink (optional)
Contains: shellfish, mollusks, soy, gluten
How it starts
- 1
Sauté the minced garlic, sliced onion, and julienned ginger in a heated pan until fragrant.
- 2
Add the cleaned squid and cook for one to two minutes until it becomes firm.
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