Bibingka
Ingredients
- 1 cup glutinous rice flour
- 1 cup regular rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted butter (for brushing)
- 1/4 cup grated cheese (e.g., Edam or cheddar)
- 1 salted duck egg, sliced
Contains: eggs, dairy
How it starts
- 1
Preheat the oven to 350°F (175°C) and line a round cake pan.
- 2
Whisk together the glutinous rice flour, regular rice flour, sugar, baking powder, and salt in a large bowl.
+ 5 more steps in the app
Cook Bibingka hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
