Bicol Express
Ingredients
- 1 lb pork belly, cut into 1-inch cubes
- 2 cups coconut milk (full-fat)
- 1/4 cup shrimp paste (bagoong alamang)
- 5-7 green chilies (siling haba), sliced
- 2-3 red bird's eye chilies (siling labuyo), minced (optional, for extra heat)
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 inch ginger, julienned
- Salt and pepper to taste
Contains: shellfish
How it starts
- 1
Sauté the onion, garlic, and ginger in a pot over medium heat until fragrant.
- 2
Add the pork belly and cook until lightly browned on all sides.
+ 4 more steps in the app
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