Batchoy
Ingredients
- 1 lb fresh egg noodles (miki noodles)
- 1/2 lb pork loin, thinly sliced
- 1/4 lb pork liver, sliced
- 1/4 lb pork intestines, cleaned and boiled (optional)
- 6 cups pork broth
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 inch ginger, julienned
- 2 tbsp fish sauce
- 4 hard-boiled eggs, halved
- 1 cup crushed chicharon
- 1/4 cup green onions, chopped
- 2 tbsp cooking oil
- Salt and pepper to taste
Contains: eggs, gluten, fish
How it starts
- 1
Sauté the garlic, onion, and ginger in heated oil until fragrant.
- 2
Add the sliced pork loin and pork liver, cooking until browned on all sides.
+ 2 more steps in the app
Cook Batchoy hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
