Arroz Caldo
Ingredients
- 1 lb chicken thighs, bone-in
- 1 cup jasmine rice
- 6 cups chicken broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 inch ginger, julienned
- 2 tbsp fish sauce
- 2 hard-boiled eggs
- 1/4 cup fried garlic
- 1/4 cup green onions, chopped
- 2 calamansi, halved
- salt and pepper to taste
Contains: eggs, fish
How it starts
- 1
Sauté the chopped onion, minced garlic, and julienned ginger in a large pot over medium heat until fragrant.
- 2
Add the chicken thighs and cook until they are lightly browned on all sides.
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