Arroz Caldo
Ingredients
- 1 lb chicken thighs, bone-in
- 1 cup jasmine rice
- 6 cups chicken broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 inch ginger, julienned
- 2 tbsp fish sauce
- 2 hard-boiled eggs
- 1/4 cup fried garlic
- 1/4 cup green onions, chopped
- 2 calamansi, halved
- salt and pepper to taste
Contains: eggs, fish
How it starts
- 1
Sauté the chopped onion, minced garlic, and julienned ginger in a large pot over medium heat until fragrant.
- 2
Add the chicken thighs and cook until they are lightly browned on all sides.
+ 5 more steps in the app
Cook Arroz Caldo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
