Spanish recipe
Albondigas
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 0.25 cup milk
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 (28 oz) can crushed tomatoes
- 0.5 cup beef broth
- Fresh parsley for garnish
Contains: gluten, eggs, dairy
How it starts
- 1
Combine the ground beef, breadcrumbs, egg, milk, minced onion, garlic, smoked paprika, and cumin in a large bowl.
- 2
Gently mix the ingredients and roll the mixture into 1-inch meatballs.
+ 4 more steps in the app
Cook Albondigas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
