Spanish recipe
Arroz Con Pollo
Ingredients
- 1.5 cups bomba rice
- 1.5 lb chicken thighs and drumsticks, bone-in, skin-on
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 large ripe tomato, grated
- 1 cup frozen peas
- 0.5 tsp saffron threads, steeped in warm water (or 0.25 tsp turmeric)
- 1 tsp sweet paprika
- 5 cups chicken broth, warm
- 0.3 cup olive oil
- Salt and black pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
Contains: celery
How it starts
- 1
Heat olive oil in a large pan and sear the seasoned chicken pieces until golden brown, then set them aside.
- 2
Sauté the chopped onion, diced bell pepper, and minced garlic in the same pan until softened.
+ 5 more steps in the app
Cook Arroz Con Pollo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
