Spanish recipe
Arroz Caldoso
Ingredients
- 1.5 cups bomba rice
- 4 cups chicken or seafood broth
- 0.5 lb shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tomato, grated
- 0.5 cup frozen peas
- 0.25 tsp saffron threads
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Contains: shellfish, fish, mollusks
How it starts
- 1
Heat olive oil in a large pot over medium heat and sauté the diced onion and red bell pepper until soft.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Arroz Caldoso hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
