Spanish recipe
Arroz Con Verduras
Ingredients
- 1.5 cups bomba rice
- 4 cups vegetable broth
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tomato, grated
- 0.5 cup frozen peas
- 0.5 cup green beans, chopped
- 0.25 tsp saffron threads
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Contains: celery
How it starts
- 1
Heat olive oil in a large paella pan or skillet over medium heat, then sauté the onion and garlic until softened.
- 2
Add the diced bell peppers, zucchini, and chopped green beans, cooking for about 5 minutes until tender.
+ 4 more steps in the app
Cook Arroz Con Verduras hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
