Spanish recipe
Arroz A Banda
Ingredients
- 1.5 cups bomba rice
- 1 lb firm white fish fillets (e.g., cod, monkfish), cut into large pieces
- 0.5 lb large shrimp, peeled and deveined
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 ñora pepper (or 1/2 red bell pepper), rehydrated and pulp scraped
- 1 large ripe tomato, grated
- 0.5 tsp saffron threads, steeped in warm water
- 1 tsp sweet paprika
- 6 cups fish broth, warm
- 0.3 cup olive oil
- Salt and black pepper to taste
- Aioli for serving (optional)
Contains: fish, shellfish, eggs
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until very soft.
- 2
Stir in the pepper pulp and grated tomato, cooking until the mixture reduces to a thick paste.
+ 6 more steps in the app
Cook Arroz A Banda hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
