Aloo Gobi
Ingredients
- 2 medium potatoes, peeled and cubed
- 1/2 head cauliflower, cut into florets
- 1 onion, chopped
- 1 tomato, chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 green chili, slit
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 2 tbsp oil
- 1/4 cup water
- Salt to taste
- Fresh cilantro for garnish
How it starts
- 1
Prepare all vegetables by cubing the potatoes, cutting cauliflower into florets, chopping the onion and tomato, grating ginger, and mincing garlic.
- 2
Heat the oil in a large pan or pot over medium heat, then add the cumin seeds and let them sizzle for about 30 seconds.
+ 5 more steps in the app
Cook Aloo Gobi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
