Aloo Paratha
Ingredients
- 2 medium potatoes
- 1.5 cups whole wheat flour
- 2 tbsp ghee or oil
- 1/2 onion, finely chopped
- 1 tsp grated ginger
- 1 green chili, minced
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 2 tbsp chopped cilantro
- Salt to taste
- Water for kneading
Contains: gluten, dairy
How it starts
- 1
Boil the potatoes until tender, then peel and mash them completely.
- 2
Knead a soft, pliable dough using the whole wheat flour, a pinch of salt, one tablespoon of ghee, and water.
+ 4 more steps in the app
Cook Aloo Paratha hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
