Baingan Bharta
Ingredients
- 1 large eggplant (about 1 lb)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 tbsp ginger-garlic paste
- 1 green chili, minced
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 2 tbsp oil
- Salt to taste
- Fresh cilantro for garnish
How it starts
- 1
Roast the eggplant over an open flame or under a broiler until the skin is charred and the flesh is soft.
- 2
Let the eggplant cool for a few minutes, then peel the skin and mash the pulp in a bowl.
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