Appam With Stew
Ingredients
- For Appam: 1 cup rice flour, 1/2 cup coconut milk, 1/2 tsp active dry yeast, 1 tsp sugar, Salt to taste
- For Stew: 1 lb chicken breast, cut into cubes
- 1 cup thick coconut milk
- 1 large potato, cubed
- 1 carrot, sliced
- 1/2 cup green beans, chopped
- 1 onion, sliced
- 1 inch ginger, minced
- 3 cloves garlic, minced
- 2 green chilies, slit
- 1 sprig curry leaves
- 2 green cardamom pods
- 1 inch cinnamon stick
- 2 cloves
- 2 tbsp coconut oil
- Salt to taste
Contains: tree-nuts
How it starts
- 1
Whisk together the rice flour, 1/2 cup coconut milk, active dry yeast, sugar, and a pinch of salt in a bowl to form a smooth batter.
- 2
Cover the batter and let it ferment in a warm place until frothy.
+ 5 more steps in the app
Cook Appam With Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
