German recipe
Apfelstrudel
Ingredients
- 8 sheets phyllo dough
- 4 large apples (e.g., Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup breadcrumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup raisins (optional)
- Powdered sugar, for dusting
Contains: gluten, dairy
How it starts
- 1
Combine the sliced apples, granulated sugar, ground cinnamon, and optional raisins in a large bowl.
- 2
Lay one sheet of phyllo dough on a work surface, brush it with melted butter, and repeat with the remaining sheets to create a stack.
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