German recipe
Bienenstich (Bee Sting Cake)
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- For the topping:
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 tbsp honey
- For the filling:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Contains: gluten, dairy, eggs, tree-nuts
How it starts
- 1
Activate the yeast by dissolving it in warm milk with a pinch of sugar, then let it stand for 10 minutes until foamy.
- 2
Combine the yeast mixture with flour, remaining sugar, melted butter, egg, and salt, then knead until smooth and let it rise in a warm place for 40 minutes.
+ 5 more steps in the app
Cook Bienenstich (Bee Sting Cake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
