German recipe
Berliner
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 cup fruit jam (e.g., raspberry, apricot)
- Powdered sugar for dusting
- 4 cups vegetable oil for frying
Contains: gluten, dairy, eggs
How it starts
- 1
Activate the yeast in warm milk with a pinch of sugar, then combine with flour, remaining sugar, eggs, melted butter, and salt to form a dough.
- 2
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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