German recipe
Bauernfrühstück
Ingredients
- 1 lb potatoes, cooked and diced
- 4 slices bacon, chopped
- 1/2 onion, chopped
- 4 large eggs, beaten
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter
- Salt and black pepper to taste
Contains: eggs, dairy
How it starts
- 1
Melt the butter in a large skillet over medium-high heat and cook the chopped bacon until crisp.
- 2
Add the chopped onion to the skillet and sauté until softened.
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