German recipe
Bratwurst With Sauerkraut
Ingredients
- 2 bratwurst sausages
- 1 tbsp olive oil
- 1/2 onion, sliced
- 1 apple, cored and sliced
- 2 cups sauerkraut, rinsed and drained
- 1/2 cup chicken or vegetable broth
- 1 tsp caraway seeds
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Brown the bratwurst sausages on all sides in a large skillet with olive oil over medium-high heat.
- 2
Remove the sausages from the skillet and set them aside.
+ 5 more steps in the app
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