Swedish recipe
Artsoppa (Swedish Yellow Pea Soup)
Ingredients
- 1 cup dried yellow split peas, soaked overnight
- 1 lb pork hock or ham, diced
- 1 large onion, chopped
- 2 carrots, diced
- 4 cups vegetable or chicken broth
- 1 tsp dried marjoram
- Salt and black pepper to taste
- Mustard for serving
Contains: mustard
How it starts
- 1
Sauté the chopped onion and diced carrots in a large pot until softened.
- 2
Add the pork, broth, and soaked yellow peas to the pot, then bring to a boil and simmer covered until tender.
+ 3 more steps in the app
Cook Artsoppa (Swedish Yellow Pea Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
