Swedish recipe
Artsoppa (Swedish Yellow Pea Soup)
Ingredients
- 1 cup dried yellow split peas, soaked overnight
- 1 lb pork hock or ham, diced
- 1 large onion, chopped
- 2 carrots, diced
- 4 cups vegetable or chicken broth
- 1 tsp dried marjoram
- Salt and black pepper to taste
- Mustard for serving
Contains: mustard
How it starts
- 1
Sauté the chopped onion and diced carrots in a large pot until softened.
- 2
Add the pork, broth, and soaked yellow peas to the pot, then bring to a boil and simmer covered until tender.
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