Swedish recipe
Dillkött (Dill Meat Stew)
Ingredients
- 1.5 lb veal or pork stew meat
- 2 tbsp butter
- 1 large onion, chopped
- 4 cups beef broth
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup fresh dill, chopped
- salt and white pepper to taste
- 4 medium potatoes (for serving)
Contains: dairy, gluten
How it starts
- 1
Melt butter in a large pot or Dutch oven, brown the stew meat on all sides, then add the chopped onion and sauté until softened.
- 2
Pour in the beef broth, bring to a simmer, then cover and cook until the meat is tender.
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