Swedish recipe
Falukorv (Baked Sausage with Cream)
Ingredients
- 1 lb falukorv sausage
- 1 large onion
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- salt and pepper to taste
- 2 large potatoes (for serving)
Contains: dairy, mustard
How it starts
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the onion and arrange it in the bottom of a baking dish with the butter.
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