Falukorv (Baked Sausage with Cream)

Swedish recipe

Falukorv (Baked Sausage with Cream)

25 minMedium2 servings550 cal

Ingredients

  • 1 lb falukorv sausage
  • 1 large onion
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • salt and pepper to taste
  • 2 large potatoes (for serving)

Contains: dairy, mustard

How it starts

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Slice the onion and arrange it in the bottom of a baking dish with the butter.

+ 5 more steps in the app

Cook Falukorv (Baked Sausage with Cream) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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