Swedish recipe
Chokladbollar
Ingredients
- 2 cups rolled oats
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 tbsp cocoa powder
- 2 tbsp strong brewed coffee (or water)
- 1 tsp vanilla sugar (or vanilla extract)
- 1/2 cup shredded coconut for rolling
Contains: gluten, dairy, tree-nuts
How it starts
- 1
Combine the rolled oats, sugar, cocoa powder, and vanilla sugar in a large bowl.
- 2
Add the softened butter and strong brewed coffee to the dry ingredients.
+ 4 more steps in the app
Cook Chokladbollar hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
