Greek recipe
Avgolemono Soup
Ingredients
- 6 cups chicken broth
- 1 cup cooked shredded chicken breast
- 1/2 cup orzo pasta (or rice)
- 3 large eggs
- 1/4 cup fresh lemon juice
- Salt and white pepper to taste
- Fresh dill, chopped, for garnish
Contains: eggs, gluten
How it starts
- 1
Bring the chicken broth to a boil in a large pot over medium-high heat.
- 2
Add the orzo and cook until al dente, stirring occasionally.
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