Greek recipe
Bakaliaros (Fried Cod with Skordalia)
Ingredients
- 1 lb cod fillets, cut into pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup olive oil, for frying
- 1 lemon, cut into wedges
- For Skordalia:
- 2 large potatoes, peeled and boiled
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt to taste
Contains: fish, gluten, sulfites
How it starts
- 1
Boil the peeled potatoes in salted water until they are fork-tender.
- 2
Mash the boiled potatoes with minced garlic, olive oil, red wine vinegar, and salt until you reach a smooth consistency.
+ 4 more steps in the app
Cook Bakaliaros (Fried Cod with Skordalia) hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
