Greek recipe
Bougatsa
Ingredients
- 1 (16 oz) package phyllo dough, thawed
- 1 cup unsalted butter, melted
- 1 cup fine semolina
- 4 cups whole milk
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- powdered sugar for dusting
- cinnamon for dusting
Contains: gluten, dairy, eggs
How it starts
- 1
Prepare the custard by heating the milk in a medium saucepan over medium heat until it just begins to simmer.
- 2
Whisk together the semolina and granulated sugar in a bowl, then gradually add this mixture to the simmering milk, whisking constantly until it thickens.
+ 5 more steps in the app
Cook Bougatsa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
