Greek recipe
Bougatsa
Ingredients
- 1 (16 oz) package phyllo dough, thawed
- 1 cup unsalted butter, melted
- 1 cup fine semolina
- 4 cups whole milk
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- powdered sugar for dusting
- cinnamon for dusting
Contains: gluten, dairy, eggs
How it starts
- 1
Prepare the custard by heating the milk in a medium saucepan over medium heat until it just begins to simmer.
- 2
Whisk together the semolina and granulated sugar in a bowl, then gradually add this mixture to the simmering milk, whisking constantly until it thickens.
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