Greek recipe
Bifteki
Ingredients
- 1 lb ground beef
- 1/2 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tbsp olive oil
- 1/2 cup crumbled feta cheese (optional, for stuffing)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups roasted potatoes or a side salad
Contains: gluten, eggs, dairy
How it starts
- 1
Combine the ground beef, grated onion, minced garlic, chopped parsley, breadcrumbs, egg, and oregano in a large bowl.
- 2
Divide the mixture into patties and make an indentation in the center of each one.
+ 5 more steps in the app
Cook Bifteki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
