Universal recipe
Baked Cod With Lemon
Ingredients
- 2 (6 oz) cod fillets
- 1 lemon, sliced
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh dill, chopped
- salt and black pepper to taste
Contains: fish, dairy
How it starts
- 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- 2
Place the cod fillets in the prepared dish and season them with salt and pepper.
+ 4 more steps in the app
Cook Baked Cod With Lemon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
