Universal recipe
Baked Cod With Lemon
Ingredients
- 2 (6 oz) cod fillets
- 1 lemon, sliced
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh dill, chopped
- salt and black pepper to taste
Contains: fish, dairy
How it starts
- 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- 2
Place the cod fillets in the prepared dish and season them with salt and pepper.
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