Blackened Salmon

Universal recipe

Blackened Salmon

15 minEasy2 servings380 calGluten FreeDairy FreeLow CarbHigh ProteinKeto Friendly

Ingredients

  • 2 (6 oz) salmon fillets
  • 2 tbsp blackened seasoning
  • 2 tbsp olive oil or butter

Contains: fish, dairy

How it starts

  1. 1

    Pat the salmon fillets completely dry with paper towels to ensure a good sear.

  2. 2

    Rub the blackened seasoning evenly over all sides of each salmon fillet.

+ 4 more steps in the app

Cook Blackened Salmon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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