Universal recipe
Baked Cod With Mashed Potatoes
Ingredients
- 2 cod fillets (6 oz each)
- 2 medium potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1/2 lemon, sliced
- salt to taste
- black pepper to taste
Contains: fish, dairy
How it starts
- 1
Boil the peeled and cubed potatoes in a large pot of salted water until they are fork-tender.
- 2
Preheat the oven to 400°F (200°C) and place the cod fillets on a baking sheet.
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