Universal recipe
Baked Salmon With Lemon Dill
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp butter, melted
- 1 tbsp fresh dill, chopped
- 1 lemon, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced (optional)
Contains: fish, dairy
How it starts
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
+ 5 more steps in the app
Cook Baked Salmon With Lemon Dill hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
