Universal recipe
Baked Salmon With Lemon Dill
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp butter, melted
- 1 tbsp fresh dill, chopped
- 1 lemon, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced (optional)
Contains: fish, dairy
How it starts
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
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