Universal recipe
Baked Trout With Herbs
Ingredients
- 2 trout fillets (6 oz each)
- 1 tbsp olive oil
- 1 lemon, sliced
- 2 sprigs fresh dill
- 2 sprigs fresh parsley
- salt to taste
- black pepper to taste
Contains: fish
How it starts
- 1
Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- 2
Pat the trout fillets dry and place them on the baking sheet.
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