Universal recipe
Baked Trout With Herbs
Ingredients
- 2 trout fillets (6 oz each)
- 1 tbsp olive oil
- 1 lemon, sliced
- 2 sprigs fresh dill
- 2 sprigs fresh parsley
- salt to taste
- black pepper to taste
Contains: fish
How it starts
- 1
Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- 2
Pat the trout fillets dry and place them on the baking sheet.
+ 5 more steps in the app
Cook Baked Trout With Herbs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
