Bamee Moo Daeng (Thai BBQ Pork Noodles)
Ingredients
- 8 oz fresh egg noodles
- 6 oz char siu pork (moo daeng), sliced
- 4 oz bok choy, blanched
- 2 tbsp chopped scallions
- 1 tbsp fried garlic
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tsp white pepper
- 1 cup chicken broth (for soup version, optional)
Contains: eggs, gluten, soy
How it starts
- 1
Prepare the sauce by whisking together soy sauce, sugar, vinegar, and white pepper in a large bowl until the sugar dissolves.
- 2
Bring a large pot of water to a boil and blanch the bok choy for 1-2 minutes until tender-crisp.
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